Low Electroosmotic Agarose
Classify :
Low Electroosmotic Agarose
Keyword:
SANJI TECH
Product Features
Product Details
Product Introduction
Sanji Technology relies on the industrial chain and technological advantages to produce low permeability agarose, which has changed the situation of China relying solely on imported agarose since the 1980s and achieved domestic substitution. Agarose was invented in the 1930s abroad, but its true industrial production and widespread application did not begin until the 1970s. China started relatively late and began using it in the 1980s, mainly for the separation, purification, and analysis of biological macromolecules and small molecules such as nucleic acids and proteins. Low permeability agarose is the most widely used agarose product.
Product advantages
1) Stable supply of raw materials and stable quality;
2) Low melting temperature, easy to dissolve, suitable for glue recycling;
3) High strength, easy to operate;
4) High resolution, easy strip separation;
5) Professional production and professional services;
6) International quality, discounted prices.
Technical Parameter
Indicator items |
Specification parameters: |
CAS |
9012-36-6 |
Appearance |
White powder |
Gel Strength (1%) |
≥1200 g/cm2 |
Electroosmosis (-Mr) |
≤0.15 |
Sulfide |
≤0.15 % |
Gel temperature (1.5%) |
35~37 ℃ |
Melt temperature (1.5%) |
87~89 ℃ |
Moisture |
≤10.0% |
Ash |
≤0.50 % |
Nuclease |
Checkout not allowed |
Protease |
Checkout not allowed |
Endonuclease/ligase inhibitor |
Checkout not allowed |
Product ordering information
Product name |
Article number |
Specifications |
Low electroosmotic agarose |
NA10100 |
100g |
NA10500 |
500g |
|
NA1010D |
10kg |