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Low Electroosmotic Agarose

Classify :

Low Electroosmotic Agarose

Keyword:

SANJI TECH


Product Features

Sanji Technology relies on the industrial chain and technological advantages to produce low permeability agarose, which has changed the situation of China relying solely on imported agarose since the 1980s and achieved domestic substitution.

Product Details


Product Introduction

  Sanji Technology relies on the industrial chain and technological advantages to produce low permeability agarose, which has changed the situation of China relying solely on imported agarose since the 1980s and achieved domestic substitution. Agarose was invented in the 1930s abroad, but its true industrial production and widespread application did not begin until the 1970s. China started relatively late and began using it in the 1980s, mainly for the separation, purification, and analysis of biological macromolecules and small molecules such as nucleic acids and proteins. Low permeability agarose is the most widely used agarose product.

 

Product advantages

1) Stable supply of raw materials and stable quality;
2) Low melting temperature, easy to dissolve, suitable for glue recycling;
3) High strength, easy to operate;
4) High resolution, easy strip separation;
5) Professional production and professional services;
6) International quality, discounted prices.

 

Technical Parameter

Indicator items

Specification parameters:

CAS

9012-36-6

Appearance

White powder

Gel Strength (1%)

≥1200 g/cm2

Electroosmosis (-Mr)

≤0.15

Sulfide

≤0.15 %

Gel temperature (1.5%)

35~37 ℃

Melt temperature (1.5%)

87~89 ℃

Moisture

≤10.0%

Ash

≤0.50 %

Nuclease

Checkout not allowed

Protease

Checkout not allowed

Endonuclease/ligase inhibitor

Checkout not allowed

 

 

Product ordering information

Product name

Article number

Specifications

Low electroosmotic agarose

NA10100

100g

NA10500

500g

NA1010D

10kg

 

 

 

 

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