Low Melting Point Agarose
Classify :
Low Melting Point Agarose
Keyword：
SANJI TECH
Product Features
Product Details
Product Introduction
Modified from low electroosmotic agarose, the melt gel temperature is lower than 65 ℃, and the gel starts to solidify when the temperature is lower than 30 ℃. With high resolution, it can be prepared at a concentration of 4%~5%, which is suitable for small segment DNA electrophoresis, gel recovery of nucleic acid molecules, enzymatic reaction in gel, cell cloning, virus plaque experiment, etc.
Technical Parameter
|
Indicator items |
Specification parameters: |
|
CAS |
9012-36-6 |
|
Appearance |
White powder |
|
Gel Strength (1%) |
≥200 g/cm² |
|
Gel temperature (1.5%) |
≤30℃ |
|
Melt temperature (1.5%) |
≤65℃ |
|
Electroosmosis (-Mr) |
≤0.10 |
|
Sulfide |
≤0.10% |
|
Moisture |
≤10.0% |
|
Ash |
≤0.50 % |
|
Nuclease |
Checkout not allowed |
|
Protease |
Checkout not allowed |
|
Endonuclease/ligase inhibitor |
Checkout not allowed |
Product ordering information
|
Product name |
Article number |
Specifications |
|
Low melting point agarose |
NA20005 |
5g |
|
NA20025 |
25g |
|
|
NA20100 |
100g |
|
|
NA20500 |
500g |
Contact Us
About us
Address: 5th floor, building 12, Xiamen biomedical collaborative innovation and entrepreneurship center, 71 HouXiang Road, Haicang District, Xiamen