Product Center

Low Electroosmotic Agarose

Sanji Technology relies on the industrial chain and technological advantages to produce low permeability agarose, which has changed the situation of China relying solely on imported agarose since the 1980s and achieved domestic substitution.

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Low Electroosmotic Agarose

High Strength Agarose

The strength of 1% gel exceeds 1550g/cm ², Dissolution state and other indicators are similar to low permeability agarose.

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High Strength Agarose

Low Melting Point Agarose

It is modified from low electroosmotic agarose. The melting temperature is lower than 65 ℃, and the gel starts to solidify below 30 ℃, with high resolution,

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Low Melting Point Agarose
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